1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 wreaths 33g Recipe makes 16 wreaths)
Calories 128
Calories from Fat 35		(27%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 117mg		4%
Potassium 10mg		0%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 0.3g	1%
	Sugars 11.4g
Protein 1.1g		2%
how is this calculated?

Menus using this recipe:

Cookie Trays for Christmas!

Lvs2Cook

people who like this recipe also like:

Bourbon Chicken

By: LinMarie

Japanese Mum's Chicken

By: JustJanS

Nestle Toll House Chocolate Chip Pan Cookie

By: newspapergal

Dessert Cheese Ball

By: TrinkDawg

Panda Express Orange Chicken

By: KatieMom84

Christmas Cornflake Wreath Cookies

Recipe #153446 | 20 min | 20 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jan 26, 2006

I made these every year when my kids were small. This year, my daughter resurrected the recipe for our holiday cookie trays. This recipe brings back lots of memories for us.

16 wreaths (change servings and units)

Ingredients

1/3 cup butter
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
1 teaspoon green food coloring
6 cups corn flakes
red cinnamon candies

Directions

1
In large saucepan, melt butter over low heat.
2
Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
3
Add corn flakes cereal. Stir until well coated
4
Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Simply Sweet Pickles (No Processing Required)

Featured Reviews for This Recipe

From: Chef #1265104

On May 11, 2009

Be sure to wrap these individually in Saran wrap, it keeps them fresh and they look beautiful on holiday trays! Excellent family recipe of ours too for over 40 years, I highly recommend them!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Busy Lindsay

On Dec 28, 2008

These are great! I loved these as a kid and forgot about them until this holiday season. Glad I found the recipe. Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: COREprojects

On Dec 16, 2006

I would use 5 cups of cornflakes to make the color and candy side of this recipe stronger and be sure to work VERY quickly! I had to reshape with my hands all along the way so keep them buttered! I also recommend transfering the mixture to a microwaveable bowl from the pan when you finish mixing it in the event that you have to reheat it a bit to be soft again. I made small wreaths and got 25. Thanks for posting <3

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Aly and Jack's MOM

On Dec 19, 2007

A nice alternative to Rice Krispy bars. Be sure to keep hands wet or buttered to keep from sticking to the mixture. I also took thin red licorice, and made bows for the bottom of the wreath.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 26 reviews