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Nutrition Facts
Serving Size 1 (92g) Recipe makes 6 servings
Calories 175
Calories from Fat 85		(48%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 302mg		12%
Potassium 215mg		6%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 2.4g	9%
	Sugars 19.3g
Protein 1.1g		2%
detailed view... how is this calculated?

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Christmas Coleslaw

Recipe #180929 | 1 day | 30 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: mikekey
Aug 7, 2006

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

SERVES 6 (change servings and units)

Ingredients

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup dried sweetened cranberries
1/4 cup green onion, sliced
1/4 cup canola oil
1/4 cup frozen orange juice concentrate, thawed
3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cilantro, chopped

Directions

1
Combine cabbages, cranberries and onions in a large bowl.
2
Whisk together oil, juice, salt and pepper. Stir in cilantro.
3
Pour over cabbage mixture and toss.
4
Refrigerate 24 hours before serving.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On May 19, 2009

Having followed this exactly, this is a wonderful change from the same ol' coleslaw. Thank goodness this is not Christmas, (yet) but I was able to get some very special dried cranberries from Whole Foods. I used a fresh head of cabbage, fresh o.j. and the cilantro was a must for us, and just stupendous! Made for Everyday is a Holiday May 2009

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From: White Rose Child

On Feb 11, 2009

I really enjoyed this! I would make a couple of changes though; personally I'd prefer less cranberries, and I added about 1/4 cup of rice vinegar to the batch. I was surprised, couldn't taste the orange at all, so the vinegar really perked up the flavor a great deal. All in all, I'm looking forward to leftovers! Thanks!

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From: Lauralie41

On Dec 27, 2007

Wonderful coleslaw mikekey! I loved the tart from the cranberries with the sweeter dressing. Used parsley instead of cilantro and prepackaged coleslaw mix. Pretty mix for the holidays but tasty for any time of year. A definite keeper!

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From: Redsie

On Jun 25, 2007

I know it's not Christmas - but I think this works well in the middle of the Summer too!! This came out quite tasty! Loved the added sweetness of the cranberries! Used a bag of preshredded cabbage. Thanks mikekey!

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