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Nutrition Facts

Serving Size 1 ten x thirteen pan 380g

Recipe makes 1 ten x thirteen pan)

The following items or measurements are not included below:

Rhodes frozen rolls

1 package butterscotch pudding

Calories 1998
Calories from Fat 1182 (59%)
Amount Per Serving %DV
Total Fat 131.4g 202%
Saturated Fat 61.7g 308%
Monounsaturated Fat 46.1g
Polyunsaturated Fat 15.3g
Trans Fat 0.0g
Cholesterol 244mg 81%
Sodium 697mg 29%
Potassium 644mg 18%
Total Carbohydrate 216.5g 72%
Dietary Fiber 6.5g 25%
Sugars 208.0g
Protein 6.0g 12%

how is this calculated?

Christmas Caramel Rolls Easy

Recipe #15625 | 1 hour | 30 min prep | add private note

By: MirandaLee
Dec 11, 2001

These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.

1 ten x thirteen pan (change servings and units)

Ingredients

Directions

  1. 1
    The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
  2. 2
    In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
  3. 3
    Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
  4. 4
    In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
  5. 5
    Turn out onto serving dish and serve warm.

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Featured Reviews for This Recipe

From: Amy Walker

On Apr 20, 2009

These were fantastic! I made them for a brunch party, and people thought I was up super early slaving over them. I did buy the Rhodes frozen cinnamon rolls (with icing packets - and just threw away the packets) instead of buying the frozen dinner rolls which allowed me to cut down on the cinnamon sugar. I will definitely make these again.

0 people found this review helpful

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  • From: ktenille

    On Nov 4, 2008

    These are officially a new staple here! I made these at home and then drove an over 2 hours with them in the car to the inlaws. We let them sit over night and threw them in the oven in the morning so there was one less thing to do on an already busy day. Needless to say there were no leftovers and everyone was ready to face the day with these delicious morsels in their tummies. Thanks for an AWESOME recipe!

    1 person found this review helpful

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    From: DDW

    On Dec 26, 2003

    Easy and tasty. I loved the fact that I put it together the night before and popped in in the oven while we were opening presents - the house smelled wonderful. Watch your oven closely - I set my timer for 30 minutes and they were in a few minutes too long.

    4 people found this review helpful

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  • From: jegrn

    On Jan 5, 2003

    These turned out perfect! I had tried similar recipes in a bundt pan and they never seemed to turn out right. Thanks for posting!

    4 people found this review helpful

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  • Read all 10 reviews

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