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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ten x thirteen pan 380g Recipe makes 1 ten x thirteen pan) The following items or measurements are not included below: Rhodes frozen rolls 1 package butterscotch pudding |
||
| Calories 1998 | ||
| Calories from Fat 1182 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 131.4g | 202% | |
| Saturated Fat 61.7g | 308% | |
| Monounsaturated Fat 46.1g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 697mg | 29% | |
| Potassium 644mg | 18% | |
| Total Carbohydrate 216.5g | 72% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 208.0g | ||
| Protein 6.0g | 12% | |
Christmas Caramel Rolls Easy
1 ten x thirteen pan
Ingredients
- 24 Rhodes frozen rolls, frozen
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup butter
- 1 package cook n serve butterscotch pudding, dry
- 1/2 cup brown sugar
Directions
1
The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.2
In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.3
Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.4
In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.5
Turn out onto serving dish and serve warm.
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- Course > Breads
- Course > Breakfast
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Amy Walker
On Apr 20, 2009
These were fantastic! I made them for a brunch party, and people thought I was up super early slaving over them. I did buy the Rhodes frozen cinnamon rolls (with icing packets - and just threw away the packets) instead of buying the frozen dinner rolls which allowed me to cut down on the cinnamon sugar. I will definitely make these again.
From: ktenille
On Nov 4, 2008
These are officially a new staple here! I made these at home and then drove an over 2 hours with them in the car to the inlaws. We let them sit over night and threw them in the oven in the morning so there was one less thing to do on an already busy day. Needless to say there were no leftovers and everyone was ready to face the day with these delicious morsels in their tummies. Thanks for an AWESOME recipe!
From: DDW
On Dec 26, 2003
Easy and tasty. I loved the fact that I put it together the night before and popped in in the oven while we were opening presents - the house smelled wonderful. Watch your oven closely - I set my timer for 30 minutes and they were in a few minutes too long.
From: jegrn
On Jan 5, 2003
These turned out perfect! I had tried similar recipes in a bundt pan and they never seemed to turn out right. Thanks for posting!
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