Christmas Breakfast Sausage Casserole

Ingredients

• 1 lb ground sausage
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 4 eggs, beaten
• 2 cups milk
• 6 slices white bread, toasted and cut into cubes
• 8 ounces mild cheddar cheese, shredded

Directions

1. 1

   Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

2. 2

   In a medium bowl, mix together mustard powder, salt, eggs and milk.

3. 3

   Add the sausage, bread cubes, and cheese, and stir to coat evenly.

4. 4

   Pour into a greased 9x13 inch baking dish.

5. 5

   Cover, and chill in the refrigerator for 8 hours, or overnight.

6. 6

   Preheat oven to 350 degrees F (175 degrees C).

7. 7

   Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).

8. 8

   Bake for an additional 30 minutes, or until set.