Christmas Berry Trifle

Ingredients

• 1 3/4 cups thickened cream (430ml)
• 1/4 cup icing sugar
• 1 teaspoon finely grated orange rind
• 1 cup mascarpone
• 1/4 cup Cointreau liqueur
• 150 g blueberries
• 250 g raspberries
• 250 g strawberries
• 1 cup fresh orange juice
• 250 g savoiardi ladyfingers

Directions

1. 1

   eatcream, sugar and orange rind in a small bowl with elecric beaters until soft peaks form.

2. 2

   Fold in mascarpone and 2 teaspoons of Cointreau.

3. 3

   Combine berries with another 2 teaspoons of Cointreau.

4. 4

   Combine Cointreau and juice in another bowl.

5. 5

   Dip sponge fingers in liquid one at a time and arrange 1/2 on the bottom of 8 cup serving bowl.

6. 6

   Top with 1/2 cream mixture and 1/2 berriy mixture.

7. 7

   Repeat finishingwith the berries.

8. 8

   I use any berries that take my fancy, like frozen three berry combo, but always use fresh strawberries :-).