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Nutrition Facts

Serving Size 1 (5g)

Recipe makes 24 servings

Calories 26
Calories from Fat 11 (44%)
Amount Per Serving %DV
Total Fat 1.3g 2%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 3mg 0%
Potassium 16mg 0%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.2g 0%
Sugars 2.3g
Protein 0.3g 0%

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Christmas Angel Hershey Kiss Ornament Craft

Recipe #343824 | 5 min | 5 min prep | add private note

By: Jennibear
Dec 16, 2008

I realize this isn't technically a recipe - but it does include food! It's an angel made using a Hershey's kiss. Very cute. These are fun for the tree, add to a package, or just leave one someones desk. I had a hard time finding the directions to make these...so I decided to post it here for everyone. I also wouldn't give these to children since it contains a straight pin. Just a decoration! Happy Holidays!

SERVES 24 , 24 each (change servings and units)

Ingredients

  • 24 wrapped Hershey's chocolate kisses
  • 1 ounce rum

Directions

  1. 1
    You will also need:.
  2. 2
    24 white beads (about the size of a pea) with holes for stringing.
  3. 3
    24 straight pins.
  4. 4
    12 pipe cleaners (silver or gold).
  5. 5
    craft glue & scissors.
  6. 6
    Take a sip of rum. Insert a straight pin through the bead. Push the pin and bead into the top of the Hershey's Kiss. (I usually remove the paper that sticks out of the wrapper.) Snip a 1 1/2 inch piece of pipe cleaner and wrap around the neck (adhere with a drop of craft glue). Snip a 2 1/2 inch piece of pipe cleaner and shape into an "8" for the angel wings. Adhere with a drop of craft glue. Snip a 1/2 inch piece of pipe cleaner and shape into a small circle. Glue to the top bead for the halo. I used a black craft pen to make some eyes -- A cheap and easy craft. Cute!

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Featured Reviews for This Recipe

From: kitkat0710

On Jul 24, 2009

LOL! When I saw the ingredients I was wondering what the rum was for. These are too cute! I'll definetely have to make these with my girls.

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