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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (320g) Recipe makes 6 servings |
||
| Calories 574 | ||
| Calories from Fat 341 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 174mg | 58% | |
| Sodium 929mg | 38% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.7g | ||
| Protein 43.3g | 86% | |
Christine's Crock Pot BBQ Chicken Wings
By: internetnut
May 2, 2007
I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.
SERVES 6 -8
Ingredients
- 3 lbs frozen chicken wings
- 18 ounces barbecue sauce
Directions
1
Deep fry the chicken wings just until lightly golden and slightly crisp.2
Drain grease off.3
Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.4
Turn the crock pot on low and cook for 6-8 hours.5
When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.6
Preheat an oven to 350°.7
Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.
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Browse similar recipes by category
- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Equipment > Crock-Pot
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Aunt Suz
On Sep 10, 2007
I just made these this past weekend for a party and the only complaint I got was there wasn't enough! I didn't have time to fry them first so I just put them in the crockpot and then the oven and they still came out crispy and delicious. You were absolutely right, the meat just fell off the bone. Thanks for the recipe!
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