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Nutrition Facts
Serving Size 1 (207g) Recipe makes 6 servings
Calories 384
Calories from Fat 158		(41%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 831mg		34%
Potassium 470mg		13%
Total Carbohydrate 50.0g		16%
	Dietary Fiber 6.2g	24%
	Sugars 31.3g
Protein 11.6g		23%
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Christine Baked Beans

Recipe #225742 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
May 1, 2007

My family loves these baked beans. I get requests to bring these baked beans to gatherings. I came up with this recipe when I tasted the canned beans and decided Grandma Brown needed some help. This recipe easily cuts in half. I've used both on separate occasions regular brown sugar and Splenda brown sugar and these beans turn out great either way.

SERVES 6 -8 (change servings and units)

Ingredients

10 slices bacon
32 ounces grandma browns baked beans
1/2 cup brown sugar or splenda brown sugar

Directions

1
Preheat oven to 350.
2
Cook bacon until lightly browned but not crisp.
3
Allow to cool.
4
While the bacon is cooling place the beans in a big bowl.
5
Add the brown sugar.
6
Chop in small pieces all but 4 slices of bacon set the 4 pieces aside for later use.
7
Add the chopped bacon to the bowl.
8
Mix all together and pour into a 9x9 square baking dish.
9
Top with remaining 4 slices of bacon and bake for 1 hour.