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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 4 servings |
||
| Calories 817 | ||
| Calories from Fat 495 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.1g | 84% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 20.3g | ||
| Trans Fat 2.2g | ||
| Cholesterol 103mg | 34% | |
| Sodium 1323mg | 55% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.6g | ||
| Protein 32.0g | 64% | |
SERVES 4 -5
From: psyko4cats
On Dec 26, 2007
this was something new to me. I tryed it and it was ok. there really is no taste to it once it is on the chicken or what ever.
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