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Nutrition Facts
Serving Size 1 (153g) Recipe makes 12 servings
Calories 454
Calories from Fat 216		(47%)
Amount Per Serving		%DV
	Total Fat 24.0g	36%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 1153mg		48%
Potassium 396mg		11%
Total Carbohydrate 39.8g		13%
	Dietary Fiber 0.0g	0%
	Sugars 36.4g
Protein 17.0g		34%
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Recipe #49325 | 6¼ hours | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: paula&matt
Dec 19, 2002

Chris is the chief cook on a US Navy trident nuclear submarine that my husband is on. He made it for a party the Chief's of the boat had and my husband just loved it!!

SERVES 12 (change servings and units)

Ingredients

2 lbs smoked sausage
16 ounces any kind beer
1 lb brown sugar

Directions

1
Slice sausage and combine with beer and sugar in crockpot and cook on low for 6 hours.

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Featured Reviews for This Recipe

From: Tebo

On Jul 20, 2008

This just did not work at all for me. I took it to a potluch and came home with just about all of it!!! I followed the directions as posted and it just went nowhere!! The sausages could have been put to far better use!! Sorry paula&matt but this was my experience with this dish. I cannot make it again.

0 people found this review helpful

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From: KeyWee

On Sep 22, 2003

This is so tasty and easier than easy! The men all loved it. Will definitely make this again for parties. Thanks P&M!

1 person found this review helpful

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From: Braunda

On Jan 6, 2003

This is way tooooooo goooood..How ever I only used a 12oz Beer it still turned out super...Everyone is wanting more more...Nothing to change here...You (We) Have a winner here. Thank You

5 people found this review helpful

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From: VikingMom

On Dec 31, 2006

I only had three hours before my party...so I combined the brown sugar with a can of beer and put the crockpot on high!...it did the trick in a jiffy. Thanks for a great and quick recipe.

2 people found this review helpful

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