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Nutrition Facts
Serving Size 1 (254g) Recipe makes 1 servings
Calories 636
Calories from Fat 266		(41%)
Amount Per Serving		%DV
	Total Fat 29.6g	45%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 450mg		18%
Potassium 877mg		25%
Total Carbohydrate 88.9g		29%
	Dietary Fiber 11.6g	46%
	Sugars 47.6g
Protein 16.0g		31%
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C,h,p,b&b Sandwich

Recipe #237286 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: P.B.&Jayne
Jun 26, 2007

Loma Linda Market Cafe used to serve this in the eighties. The city of Loma Linda is a hub for Seventh Day Adventists. They are known for their healthy vegetarian lifestyle. Is this healthy? Maybe and maybe not. Beware! This is like eating dessert. All amounts are to taste. The bread may be toasted and served open faced.

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

2 slices whole wheat bread
1 1/2 tablespoons honey
2 tablespoons peanut butter
1 banana, sliced lengthwise
2 tablespoons coconut

Directions

1
Drizzle honey on both slices of bread.
2
Spread peanut butter on one half and coconut on the other half.
3
The banana goes in the middle!

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Featured Reviews for This Recipe

From: looneytunesfan

On Apr 26, 2008

As I live near Loma inda I just had to try this. My family was giving me weird looks while I was making it but I did it anyways. It was really good especially since I do not really care for coconut. Thank you for sharing this unusual sandwich.

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