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Nutrition Facts
Serving Size 1 (197g) Recipe makes 8 servings The following items or measurements are not included below: 1 can water chestnuts
Calories 240
Calories from Fat 80		(33%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 474mg		19%
Potassium 521mg		14%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.9g	3%
	Sugars 8.2g
Protein 28.9g		57%
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⁽³⁾ RATE IT NOW Print Recipe

By: Mirj
Oct 24, 2001

I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.

SERVES 8 (change servings and units)

Ingredients

1 kg turkey breast, cut into strips
5 stalks celery, chopped
1 large onion, coarsely chopped
1 can sliced mushroom
1 can water chestnut
1/4 cup brown sugar
3 tablespoons soy sauce
salt

Directions

1
Saute the turkey strips in a little oil until browned.
2
Add the celery, onion, mushrooms and water chestnuts.
3
Stir-fry until the onion becomes translucent.
4
Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
5
Serve with plain white rice.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Turkey
Cuisine > Asian > Eastern > Chinese
Preparation > Time to Make > < 60 mins
Dietary > Kosher

Featured Reviews for This Recipe

From: Chef #572152

On Aug 27, 2007

I loved this dish. I don't eat chicken but I do eat turkey and I am always looking for a new way to make it. I will be making this again

0 people found this review helpful

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From: Bergy

On Aug 4, 2007

I really enjoyed the flavor of this easy recipe - I did a two for one - I made half the recipe exactly as laid out and I made the other half vegetarian. All I did instead of adding turkey I added a veggie chicken patty that I had cut in strips. Enjoyed by the vegetarian too! Thanks Mirj for another excellent recipe

1 person found this review helpful

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From: Sassy Sandra

On Jan 4, 2002

This is a great way to use up turkey left-overs. I used chopped already roasted turkey, fresh mushrooms and some fresh brocolli. I didn't have any water chestnuts, so I omitted them. I also added some Chinese Chow Mein Noodles (dried) at the end and let them steam for a couple of minutes. I will make this again......

2 people found this review helpful

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