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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 4 servings The following items or measurements are not included below: Chinese vegetables |
||
| Calories 312 | ||
| Calories from Fat 104 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 1100mg | 45% | |
| Potassium 607mg | 17% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.1g | ||
| Protein 30.1g | 60% | |
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