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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 40 servings |
||
| Calories 73 | ||
| Calories from Fat 42 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 5.2g | ||
| Protein 0.7g | 1% | |
Chow Mein Noodle Cookies
SERVES 40 , 24 -48 cookies
Ingredients
-
1 (5 1/2 ounce) package chow mein noodles
- 1 (6 ounce) package butterscotch chips
- 1 (6 ounce) package semi-sweet chocolate chips
- 1/2 cup chopped pecans
Directions
1
In a large pot melt butterscotch chips and chocolate chips together.2
When all is melted and smooth add chow mein noodles and pecans.3
Drop onto wax paper using two teaspoons and let set.4
Then put into air tight container.5
Freezes good as well.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Gull Lake Linda
On Aug 5, 2008
A childhood favorite — we make using peanuts and raisins instead of pecans sometimes or sometimes make without the nuts at all. A great quick easy recipe. I like to throw it together to put on a cookie platter for parties for the contrast to the other cookies. It always goes fast. Yummy. Can be made with variety of chips also. The chips can be melted in microwave when you really are in a time crunch. (about 2 mins in ours)
From: ashwee
On Jun 21, 2006
very yummy and versatile. a treat from my childhood. would be good with raisins added. white choc., diff. nuts, peanut butter chips, cherry chips.mmm..
From: Nancy Levine
On Dec 2, 2003
I add peanuts instead of pecans and mix in some raisons. They're good!
From: ScottfromBC
On Dec 23, 2001
I am neither proficient nor prodigious in the kitchen, so when I make something it is extremely gratifying when the kids like it. They loved this recipe. I made three batches, one as per your directions (minus the nuts), one with ss chips and Reece's chips, and one with white choc. and butterscotch. All were excellent, and very easy to make. Thanks for the recipe.
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