Chow Gai Laan (Jade Green Broccoli)

Ingredients

• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 2 tablespoons light soy sauce
• 1/4 cup oil
• 1/8 teaspoon salt (optional)
• 1 garlic clove, minced
• 2 lbs broccoli, rinsed and sliced
• 2 tablespoons sherry wine or rice wine

Directions

1. 1

   Mix together sugar through soy sauce plus 1/2 cup water and put aside.

2. 2

   Heat oil in a skillet or wok over medium heat and add the garlic.

3. 3

   When garlic is golden brown, add the broccoli.

4. 4

   Turn the heat up and stir-fry 2 minutes.

5. 5

   Add sherry, cover quickly and cook 2 minutes.

6. 6

   Lift cover& add the soy sauce mixture.

7. 7

   When sauce thickens, remove and serve.