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Nutrition Facts
Serving Size 1 (321g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 464
Calories from Fat 227		(48%)
Amount Per Serving		%DV
	Total Fat 25.3g	38%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 818mg		34%
Potassium 1287mg		36%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 9.0g	35%
	Sugars 4.0g
Protein 27.2g		54%
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Elmotoo

Chorizo, Tomato and Cannellini Bean Salad

Recipe #236022 | 20 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: English_Rose
Jun 20, 2007

This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.

SERVES 4 (change servings and units)

Ingredients

1 lb cherry tomatoes, halved
4 scallions, sliced on the diagonal
1 (14 ounce) can cannellini beans, rinsed and drained
extra virgin olive oil
2 tablespoons red wine vinegar
9 ounces chorizo sausage, sliced
1 bunch flat leaf parsley

Directions

1
Put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.
2
Season with sea salt and a little freshly ground black pepper; then drizzle with some extra virgin olive oil and the vinegar and mix to combine.
3
Heat a frying pan (without any oil - chorizo simply does not need it) and add the chorizo.
4
Cook gently for a couple of minutes on each side. The chorizo will secrete a lot of oil. Do not throw it away! It is delicious if you want to fry a few potatoes in it. Or, add some of the oil to the salad!
5
To serve; transfer the tomato, bean and onion mixture to a serving dish and top with the hot chorizo. Scatter over the chopped parsley and serve at once.