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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 659 | ||
| Calories from Fat 359 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 382mg | 127% | |
| Sodium 1399mg | 58% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.6g | ||
| Protein 31.8g | 63% | |
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Chorizo, Egg and; Cheese Wraps
By: ~Rita~
Jun 29, 2004
Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.
SERVES 4
Ingredients
- 3 chorizo sausages, sliced
- 1 tablespoon butter
- 6 eggs
- 1 tablespoon water
- 1 cup cheese
- 4 tortillas
- 1/3 cup diced onion
- 1 jalapeno, diced
Directions
1
Fry chorizos till crisp.2
In another pan melt butter saute onions and pepper till translucent.3
Scramble the eggs with water and add to pan with onions scramble till desired doneness.4
Season with salt and pepper.5
Warm tortillas in micro for a couple seconds.6
Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.7
Roll up and serve with salsa and cilantro garnish.
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Browse similar recipes by category
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: French Tart
On May 19, 2009
FABULOUS Reets! All my favourite things in a single wrap! Awsome and very tasty! Had these for lunch today, and they really hit the Spanish Tapas Spot! Made for ZWT5. FT
From: CraftScout
On May 12, 2009
This was a nice international spin on something I make often for my own lunch. The Spanish style chorizo is soooo different from Mexican (which is not hard enough to "slice"). Thank for posting. Made for ZWT5, for the Groovy GastroGnomes.
From: evelyn/athens
On May 20, 2009
Yummy - I love breakfast wraps. Everything about this was good. For the cheese, I used a 1/2 cup of Manchego, for its full flavour, and 1/2 cup mozz for its 'string' factor (always important to me). Now I want another....
From: my3beachbabes
On May 20, 2009
This was so easy to make and really good! I have never had chorizo before and really enjoyed it. I love ZWT it makes me broaden my horizons!!! My DH says this is a definite remake so I will be making this again! Thanks for posting, Rita! Made for ZWT5
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