Chorizo Breakfast Burritos

Ingredients

• 6 eggs
• 1/2 green pepper, chopped and seeded
• 1/2 red pepper, chopped and seeded
• 2 green onions, whites removed, chopped
• 2 links chorizo sausages, casing removed
• 5 burrito-size flour tortillas
• 1/4 cup 2% low-fat milk (optional)

Directions

1. 1

   Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked).

2. 2

   Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended.

3. 3

   Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated.

4. 4

   Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad.

5. 5

   Note: Actual yield will vary depending on how full the burritos are filled.