Chorizo Bake

Ingredients

• 8 ounces chorizo sausage
• 1 small onion, diced
• 6 ounces cream cheese, softened
• 1/2 cup cornmeal
• 3 tablespoons sugar
• 4 eggs

• 1 (12 ounce) can whole kernel corn, drained
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup jalapeno pepper, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   In a skillet, cook sausage with onions over medium heat. Pour off excess oil.

3. 3

   Meanwhile, in a bowl, beat together cream cheese, cornmeal and sugar until smooth. Beat in eggs, 1 at a time, beating until smooth after each addition. Stir in corn, 1 cup of the cheddar cheese, jalapeño peppers, oregano, salt and pepper.

4. 4

   Pour half of the egg mixture into greased casserole dish. Cover with 3/4 of the sausage and onion mixture. Pour remaining egg mixture over top. Sprinkle with remaining sausage and cheddar cheese.

5. 5

   Bake in oven for about 30 minutes or until light golden and set.