Chopped Turkey (Or Chicken) Salad With Balsamic Vinaigrette

Ingredients

DRESSING

• 1 teaspoon minced fresh garlic
• 1 1/2 tablespoons Dijon mustard
• 3 tablespoons balsamic vinegar
• 2/3 cup olive oil
• 3 teaspoons dryed italian seasoning
• salt and pepper

SALAD

• 1 large head lettuce, chopped
• 4 cups cooked turkey, chopped
• 1/2 lb thinly sliced prosciutto ham, chopped (can use cooked crumbled bacon in place of prosciutto)
• 1/2 lb swiss cheese or cheddar cheese, cubed

• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 12 cherry tomatoes, sliced in half (can use more, or use chopped plum tomatoes)
• 1 1/2 cups pitted olives, sliced (black or green)
• parmesan cheese
• 1 small red onion, sliced (or use about 7-8 green onion, chopped)
• salt and pepper

Directions

1. 1

   For the dressing, combine/whisk garlic, Dijon mustard and balsamic vinegar in a small bowl to combine.

2. 2

   Using a small whisk gradually add in the oil, beating until well blended.

3. 3

   Add in the Italian seasoning, salt and pepper.

4. 4

   In a large bowl, combine lettuce, turkey, proscuitto, cubed cheese, garbonzo beans, cherry tomato halves, olives and sliced onions.

5. 5

   Pour enough dressing over as desired; toss to combine.

6. 6

   Season salad with salt and pepper to taste.

7. 7

   Sprinkle with Parmesan cheese if desired and serve.