1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 10 servings |
||
| Calories 255 | ||
| Calories from Fat 71 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 167mg | 6% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 42.0g | 14% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 21.4g | ||
| Protein 4.5g | 9% | |
Ingredients
- 1/3 cup margarine
- 2 eggs
- 1 cup sugar
- 3/4 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup chopped apple
Directions
1
Blend margarine, eggs, white sugar and milk together.2
Fold in flour and baking powder.3
Then fold in apples.4
Bake in 8x8 pan at 350F for 50 minutes.5
tip - toss apples in a little bit of flour before adding them in to prevent them from going to the bottom.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Apples
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: four and twenty
On Nov 11, 2008
This was fresh tasting. I love the fact there's no cinnamon. We ended up with about double the apple and added a dash of vanilla. We have made this 5 times in the last week to give to neighbors and take to my husband's work to share! I have also e mailed this recipe to two other family members! Thank you!
From: Gerry
On Oct 18, 2005
Excellent. Had a wonderful crop of apples this year and have made up a good number of apple desserts. Used your Chopped Apple Cake recipe to make both the cake and the muffins. The baking time for the muffins worked well for me. With muffins being a favorite here I definitely am going to put a stash of these muffins into the freezer to have on hand when family and friends drop by as well as adding this recipe to my apple favorites. Thank you and thank your grandma ... those old fashioned 'grandma' recipes are for most part hard to beat!
From: *Pixie*
On Sep 13, 2005
Delicious! This is a wonderful old fashioned recipe. So simple and yet so good. I didn't have enough white sugar when I went to make this so I used brown instead and it worked wonderfully. I used a bit more than 1 cup of apples, since I asked my son to core them and he had four done before I could stop him (new apple-corer kitchen gadget). Anyway, I diced and added all of them. This is the first time in ages I have made an apple dessert without cinnamon, a very nice change. Thanks, Breeze144.
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