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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 20 servings |
||
| Calories 170 | ||
| Calories from Fat 120 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 112mg | 4% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 8.6g | ||
| Protein 4.6g | 9% | |
SERVES 20 , 2 1/2 cups
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