1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 22 servings |
||
| Calories 164 | ||
| Calories from Fat 48 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 138mg | 5% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 18.3g | ||
| Protein 2.4g | 4% | |
people who like this recipe also like:
By: Kaarin
Cottage Cheese-Banana Breakfast Delite
By: Manda
By: Lennie
By: RecipeNut
By: Claudia Dawn
Chocolate chip cookies
SERVES 22 -24 , 42 -48 cookies
Ingredients
- 1 cup unbleached flour or all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup quick-cooking oat
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup brown sugar
- 1/3 cup butter
- 2 egg whites
- 2 tablespoons 1% low-fat milk
- 1 teaspoon vanilla
- 6 ounces chocolate chips
Directions
1
Preheat oven to 375° F.2
Coat 2 baking sheets w/ nostick spray.3
In large bowl, combine flour, oats, baking soda, and salt.4
Mix well In another bowl combine sugar, butter, egg whites, milk, and vanilla.5
Mix well and add flour mixture, stirring until just moistened.6
Stir in chocolate pieces.7
Bake 10 to 12 minutes.8
These cookies are extremely delicious and you cannot tell that they are low fat and low cal!9
Everyone who has tried this recipe has loved it!
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: TeresaS
On Sep 28, 2007
Very good!!! I made as posted but only cooked for 8 minutes. The dough was on the dry side so I had to mold the cookies together before baking. I didn't flatten them and they came out great. The only problem I found was that it is difficult to eat only a couple of these cookies at a time. Thanks, Aimee34 for posting.
From: Sallyanne
On Mar 5, 2003
Low fat? No way! These were delicious. I used all whole wheat flour which gave them a nice nutty flavor. I also found that it helped to slightly flatten the dough on the cookie sheet before baking. Great recipe!
From: AprilShowers
On Mar 27, 2007
All-in-all a great cookie! The dough (my favorite part about making choc chip cookies) was possibly some of the best I've had! I made a half recipe and followed the recipe exactly. Used mini chocolate chips, which worked out very nicely. Flattened slightly as advised by previous reviewer, but they came out of the oven very flat, so I'm not sure I'd do that again. The first batch I baked for 7 minutes, and they were great straight from the oven. But they got crispy as they cooled, and I personally do not like crispy cookies. So the second (and final) batch I baked only for 5 minutes, whuch produced a softer result. Thanks for a great & slightly less guilty chocolate chip cookie recipe! I will probably make these again sometime.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved