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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 10 servings |
||
| Calories 474 | ||
| Calories from Fat 216 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 63mg | 21% | |
| Sodium 429mg | 17% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 62.0g | 20% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 40.7g | ||
| Protein 5.4g | 10% | |
Chicken With Tarragon, Garlic & Olives
From: Annz Recipez
On Sep 14, 2009
This is luscious, rich, moist and chocolatey! I did cut the sugar to 1 1/4 c. and used 1/4 c. oil with 1/2 c. vanilla yogurt (instead of 1 c. oil) to make it low-fat, but other than that I followed the recipe. It only took a few minutes to put it together (most of that time was grating the zucchini) and it's so yummy! I will be making this again for sure.
From: Stormy Petrel
On Sep 11, 2009
This is a fabulous recipe — so simple. I ran out of vegetable oil (only had half a cup or so). I added a little milk to make up the difference. The cake was wonderfully moist and light.
From: Carol Steck
On Jul 24, 2004
I made this cake last week and it was delicious and moist and very chocolatey. My husband, who hates zucchini and said he woudln't eat the cake took one bite just to please me and ended up eating almost all of the cake. I am going to make another one today and make make another one to freeze. Thanks!
From: lizeroo
On Aug 23, 2003
Made this as a birthday cake with lemon cream cheese frosting. Delicious!!! Moist and very chocolatey.
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