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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 10 servings |
||
| Calories 587 | ||
| Calories from Fat 224 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 84mg | 28% | |
| Sodium 470mg | 19% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 83.9g | 27% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 50.3g | ||
| Protein 8.1g | 16% | |
Ingredients
- 1 cup cocoa
- 2 cups strong coffee
- 3 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup oil
- 2 1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
Directions
1
Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.2
Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.3
Next add in the dry ingredients, continue to mix until all ingredients are well blended.4
Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.5
Cake forms a beautiful crust.6
Can be served with a dollop of fresh whipped cream.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment
- Preparation > Presentation
- Occasion > Novelty
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: Nonnie4Two
On Oct 6, 2007
A wonderful moist cake. And so easy to put together! My company really enjoyed this! Made for PAC Fall 2007.
From: Mirj
On Aug 7, 2007
Wow, the coffee actually makes the cake intensely chocolate-flavored! Very moist, delicious, and a perfect base for some pure vanilla ice cream. Thanks so much for posting this!
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