Chocolate Turtle Cheesecake

Ingredients

• 14 caramel candies
• 1/4 cup evaporated milk
• 1 cup chopped pecans, divided
• 9 inches chocolate wafer pie crust

• 1 (8 ounce) package cream cheese, softened at room temperature

• 3/4 (11 2/3 ounce) bag chocolate chips
• 1 1/4 cups milk
• 1/4 cup milk
• 1 teaspoon butter

• 1 (8 ounce) package instant chocolate pudding mix
• 1/2 cup fudge sauce
• 1/2 cup caramel sauce

Directions

1. 1

   Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.

2. 2

   Add 1/2 C chopped pecans.

3. 3

   Pour into pie crust.

4. 4

   Melt chocolate chips, butter and 1/4 Celsius milk in pot, pour evenly over caramel mixture. Refridgerate for 1 hour.

5. 5

   Add cream cheese and milk in a bowl, mix til smooth.

6. 6

   Add pudding and mix about 30 seconds more.

7. 7

   Pour pudding mixture over chocolate in pie pan evenly.

8. 8

   Chill loosely covered, about 15-20 minutes.

9. 9

   Drizzle fudge and caramel toppings over pie and sprinkle with remaining pecans.

10. 10

    Chill loosely covered until ready to serve.