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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 48 servings |
||
| Calories 77 | ||
| Calories from Fat 34 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 10.3g | ||
| Protein 1.1g | 2% | |
By: DiB's
By: Lightly Toasted
By: Blayke Humphrey
Strawberry Ice Cream Like Ben and Jerry's
By: PCrocker
From: Chef #1117342
On Jan 22, 2009
Very, very good. Want to add a little twist? Instead of the vanilla about a few teaspoons of balsamic vinegar...goes well together
From: Chef Mike #3
On Dec 22, 2008
Awsome!!! Way beyond my expectations. made a few modifications based on may of the other truffel recipes. 1. I cut back on the condensed milk because one reviewer said it was over powering, 2. I would recommend 3/4 tblsp of vanilla extract, 3. I added 2 tablsp butter (every recipe I found added butter. Finally Super Tip!!! I rolled the truffels in Land O Lakes hot coca mix...Rasberry and Mint flavors.
From: Artsy Chef
On Jan 31, 2005
These were excellent. I divided the batter and tried other flavorings (lemon, anise, and almond) and took them to work to share. One topping I used was ground nuts, which seemed to be the one everyone liked the best. Suggestion: Chilling for 2 hours is a bit long and it was hard to work so reduce chilling time.
From: Dimpi
On Jul 14, 2006
I made these last week with a 0.53lb slab of ghiradelli semi-sweet baking chocolate and about half a 14oz can of condensed milk. I shaped them pretty small and got 38, then I rolled them in crushed toasted walnuts and put them in pretty little truffle cups. They were absolutely delicious and were the perfect consistency when chilled for some 30 min. Yes, it does set up in less than 2 hours but just set it out on the counter for about 20 min and it'll be perfect. I gave away a dozen each to my friends in pretty little truffle trays lined with golden foil. Thanks for the wonderful recipe, carolinafan!
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