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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Truffles 33g Recipe makes 24 Truffles) |
||
| Calories 156 | ||
| Calories from Fat 140 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 22mg | 0% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.4g | ||
| Protein 2.7g | 5% | |
Ingredients
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup salted butter
- 1 lb semisweet chocolate, cut in small pieces
- 1 tablespoon Baileys Irish Cream or rum or Frangelico or Grand Marnier
Directions
1
Bring cream and sugar to a scald.2
Stir in butter.3
Stir in chocolate.4
Stir in liquor.5
Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.6
Pipe or scoop out into a 1 inch ball.7
Refrigerate for at least 1 hour, then serve.8
Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Tom&Candy
On Dec 21, 2007
These are a bit of work, he had to refrigerate longer and then reheat and refrigerate again to get them to form up, but when they did... oh man! So far he's made some with cherry flavored burbon... yummy! I may need new pants if this keeps up!
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