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Nutrition Facts
Serving Size 1 pint 681g Recipe makes 1 pint)
Calories 1649
Calories from Fat 53		(3%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 304mg		12%
Potassium 664mg		18%
Total Carbohydrate 423.4g		141%
	Dietary Fiber 14.3g	57%
	Sugars 400.5g
Protein 8.4g		16%
how is this calculated?

Chocolate Syrup - Dairy Free

Recipe #105634 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chelle_N
Dec 8, 2004

Homemade chocolate syrup - will keep for several months in the fridge

1 pint (change servings and units)

Ingredients

1/2 cup cocoa powder
1 cup water
2 cups sugar
1/8 teaspoon salt
1/4 teaspoon vanilla

Directions

1
Mix cocoa and water in saucepan, stir to dissolve cocoa, heat to blend the cocoa and water.
2
Add sugar, stir to dissolve.
3
Boil for 3 minutes.
4
Add salt and vanilla.
5
Pour into pint jar.

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Featured Reviews for This Recipe

From: Tebo

On Jun 17, 2005

This is just excellent. You can make as little or as much as you want or need by adjusting the recipe. Saves a lot of $$$ too. I'll have a small jar in the fridge from now on. Thanks Chelle N

2 people found this review helpful

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From: KeyWee

On May 5, 2006

Woooohooo - this is the recipe I was looking for, but it's not what you think! Ever since moving to KY, I could not find my chocolate mint syrup for my morning coffee. Then, I thought ding look on Zaar! All I did to this recipe is omit the salt and add 1/4 teaspoon of peppermint extract and *voila*. What used to cost $5.00 for a 24oz bottle (on sale!) and that I couldn't find anymore anyway, I can now make at home!! Thanks SO much for posting this recipe, Chelle!

1 person found this review helpful

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