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Nutrition Facts
Serving Size 1 (23g) Recipe makes 32 servings
Calories 42
Calories from Fat 3		(7%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 41mg		1%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 0.9g	3%
	Sugars 9.4g
Protein 0.5g		1%
detailed view... how is this calculated?

Chocolate Syrup

Recipe #22877 | 7 min | 2 min prep | add private note

⁽¹⁰⁰⁾ RATE IT NOW Print Recipe

By: wildheart
Mar 18, 2002

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon

SERVES 32 , 2 cups (change servings and units)

Ingredients

1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract

Directions

1
Stir together.
2
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
3
This must be stored in the fridge.

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Featured Reviews for This Recipe

From: KatMcC

On Nov 15, 2009

I love this recipe and so do my boys! I've made it 4 times so far. This time I made a double batch. My husband swears I'm making brownies! Thanks for a great recipe.

0 people found this review helpful

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From: *christie

On Sep 30, 2009

YUM! yum yum yum yum yum!!! I only had half a cup of cocoa (much to my disgust) so that's what I used and it still turned out great. I would suggest sifting the cocoa as mine was quite lumpy. And watch it like a hawk! It boils over quite quickly. I was quite annoyed (not because I made a mess of my cooktop, but because I lost some of that chocolatey goodness) when it boiled over after a few seconds at a low boil. SO be vigilant. But what a great recipe. Thank you so much for posting this keeper

1 person found this review helpful

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From: Maina Khoja

On Feb 29, 2004

This Recipe is amazing,but it was a bit thin so i add to it 1/4 cup corn syrup and it came out more than perfect. I used it over my Oreo ice cream sandwishes. Thanx wildheart for sharing this great recipe with us.

12 people found this review helpful

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From: bake-aholic

On Aug 11, 2005

This is a great recipe, but I also found this to have too much cocoa. I recommend using between 1/4-1/2 cup cocoa at the most-especially if you don't like a bitter taste. Also, I prefer to add the vanilla after taking off the heat to promote the best vanilla flavor. I also added about a 1/4 cup light corn syrup for a molasses type consistency.

11 people found this review helpful

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