Chocolate Syrup

From: thejoybird

On Jul 3, 2009

Really good syrup, not to sweet. It's more like a dark chocolate syrup. I'll cook it a little longer next time so it gets a little thicker. Over all, very yummy.

From: Anita_H

On Jun 17, 2009

Turned out too sweet for the deep dark chocolate lover in me. I made a second batch, using 1 cup of real maple syrup instead of 1-1/2 cup of sugar. Exquisite! I brought it to a full rolling boil, whisking constantly and cooked for 5 minutes. When it cooled, I had a rich velvety sauce. It was soo good that I grabbed some strawberries and cleaned the pan with them!

From: Maina Khoja

On Feb 29, 2004

This Recipe is amazing,but it was a bit thin so i add to it 1/4 cup corn syrup and it came out more than perfect. I used it over my Oreo ice cream sandwishes. Thanx wildheart for sharing this great recipe with us.

From: bake-aholic

On Aug 11, 2005

This is a great recipe, but I also found this to have too much cocoa. I recommend using between 1/4-1/2 cup cocoa at the most-especially if you don't like a bitter taste. Also, I prefer to add the vanilla after taking off the heat to promote the best vanilla flavor. I also added about a 1/4 cup light corn syrup for a molasses type consistency.