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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 9 servings |
||
| Calories 371 | ||
| Calories from Fat 190 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 291mg | 12% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 30.7g | ||
| Protein 4.3g | 8% | |
SERVES 9 , 18 cup cakes
White Chocolate Filled Chocolate Cupcakes
Chocolate Cupcakes and Peanut Butter Icing
Strawberry and Mascarpone Filled Cupcakes
From: Chef 1278268 fitness
On Nov 4, 2009
I'm so sorry I don't like giving bad review but I wasn't very impresed with this recipe. I was looking for a treat to take with us on a camping trip to celabtate my sons 10th birhday. I saw this recipe and after reading the good reviews thought I'll give it a try. To strt with I'dlike to say that the icing came out beautifully I had to add some exta milk, and it came nice and smooth like choc spread. I would prefer if it was to the cake on the ingredients though. The cup cakes where disapointing to what I was hoping. They came out flat or even worst, in a dip, and dry in texture.
From: **Jubes**
On Aug 2, 2008
Reviewed as Recipe of the Week in the Kid Friendly Cooking Forum Easy to make and great clear instructions. A moist fudgey cupcake with a rich sweet chocolate icing. When I made the cake mixture it was quite thick and didn't seem to be enough for 18 cakes. It did make 18 traditional small cupcakes/pattycakes - perfectly. A good kid sized cake. I made these for my little friend next door for her 5th Birthday party. Photo also being posted. Updated to add- I've now made these gluten-free and they tasted great.Used a gluten-free flour blend and added one teaspoon of xanthan gum. I used gf baking powder to make the flour self-raising, dutch cocoa powder and pure icing sugar for the icing. The gluten-free version looked much like the regular wheat flour cakes that I made.
From: Lil' Chef Beth
On Jun 8, 2007
The kids loved making these for their pack ups> They each chose their favourite sweets to put on top. All I had to do was the washing up!!! Maybe could have managed with regular icing instead of being made with golden syrup (very sweet, but the kids looooved them).
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