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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 8 servings |
||
| Calories 403 | ||
| Calories from Fat 243 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 274mg | 11% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 27.6g | ||
| Protein 5.0g | 10% | |
Low Fat Peanut Butter Oatmeal Cookie
From: Jxenja
On Jun 27, 2005
I made this for father's day and it was a big hit. Many requested me to make it again. I think I didn't beat it long enough to make it fluff up, I added in a second batch to fill the piecrust. It was very solid and rich. Delicious, but next time I will beat it longer to try to fluff it up. This is my new favorite dessert! Thanks, Cathy!
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