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Nutrition Facts

Serving Size 1 (126g)

Recipe makes 8 servings

Calories 403
Calories from Fat 243 (60%)
Amount Per Serving %DV
Total Fat 27.1g 41%
Saturated Fat 13.1g 65%
Monounsaturated Fat 9.7g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 274mg 11%
Potassium 241mg 6%
Total Carbohydrate 40.8g 13%
Dietary Fiber 2.8g 11%
Sugars 27.6g
Protein 5.0g 10%

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Chocolate Strawberry Pie

Recipe #122861 | 30 min | 20 min prep | add private note
Cathy17

By: Cathy17
May 19, 2005

Another from Atco Blue Flame Kitchen. I never have luck with pies and this looks like something that can be successful for me! POsted it for the strawberry swap, so I hope someone tries it because I already have a huge list of recipes that have been tagged!

SERVES 8 , 1 pie (change servings and units)

Ingredients

  • 1 cup chocolate chips, melted and cooled

  • 1 (9 inch)  chocolate wafer pie crust (from grocery store)
  • 8 ounces cream cheese, softened
  • 2 cups strawberries, halved
  • 2 tablespoons honey
  • 2 semi-sweet chocolate baking squares, melted and cooled
  • 1 teaspoon vanilla

Directions

  1. 1
    Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.
  2. 2
    Spread mixture in crumb crust.
  3. 3
    Cover and refrigerate until firm, about 1 to 2 hours.
  4. 4
    Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.
  5. 5
    Melt semi-sweet chocolate squares and drizzle before serving.
  6. 6
    Refrigerate pie for up to 4 hours.
  7. 7
    cooking time does not include chilling time.

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Featured Reviews for This Recipe

From: Jxenja

On Jun 27, 2005

I made this for father's day and it was a big hit. Many requested me to make it again. I think I didn't beat it long enough to make it fluff up, I added in a second batch to fill the piecrust. It was very solid and rich. Delicious, but next time I will beat it longer to try to fluff it up. This is my new favorite dessert! Thanks, Cathy!

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