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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 6 servings |
||
| Calories 303 | ||
| Calories from Fat 140 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 132mg | 44% | |
| Sodium 243mg | 10% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.3g | ||
| Protein 4.0g | 8% | |
Ingredients
- 1/4 cup chocolate hazelnut spread (Nutella)
- 12 slices poundcake (appx. 1/2 inch thick)
- 6 fresh strawberries, hulled and very thinly sliced
- butter-flavored cooking spray
Directions
1
Heat a panini grill to medium according to the manufacturer's instructions.2
Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.3
Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
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Browse similar recipes by category
- Course > Desserts
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: BerrySweet
On Feb 19, 2007
So yummy! The poundcake was so nice and soft, a real treat! Don't have a panini grill, so just seared it in a skillet with a pat of butter. Had no problems with it crumbling. I cut the recipe to make only 2 sandwiches (one for each of us) and found myself wishing I'd made more! Great treat for Nutella nuts!
From: nsomniak6
On Dec 16, 2006
I loved this too! My pound cake crumbled a little bit but it was spectacular tasting!
From: PaNik
On Mar 27, 2006
I saw Giada make this a long time ago and kept the idea in the back of my head. Last week, DBF wanted to make paninis. I don't think this is what he had in mind, but it was definitely our favorite. I made mine pretty much as written above and I made his with bananas instead of strawberries. Instead of non-stick spray, I buttered the outsides of the pound cake. I served them with whipped cream.
From: ms_bold
On May 30, 2006
I had seen these prepared on Everyday Italian and thought that they looked good. However, television did not ready me for the richness of this sandwich. It was incredibly sweet and the Nutella and strawberries are a great combo with the pound cake. I couldn't finish my sandwich, though. A little goes a long way with this.
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