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Nutrition Facts
Serving Size 1 loaf 953g Recipe makes 1 loaf)
Calories 2796
Calories from Fat 745		(26%)
Amount Per Serving		%DV
	Total Fat 82.8g	127%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 26.8g
	Polyunsaturated Fat 36.4g
	Trans Fat 0.2g
Cholesterol 430mg		143%
Sodium 1386mg		57%
Potassium 1568mg		44%
Total Carbohydrate 485.2g		161%
	Dietary Fiber 19.5g	77%
	Sugars 319.7g
Protein 43.6g		87%
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Chocolate-Strawberry Bread Mediterranean Style

Recipe #132024 | 1¼ hours | 25 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Trisha W
Aug 2, 2005

This bread also includes dates and pistachios, which is why I called it Mediterranean style. All the flavors are there and seem to compliment each other making a mild tasting bread.

1 loaf (change servings and units)

Ingredients

1 cup fresh strawberries, chopped coarsely
1 1/4 cups sugar, divided
2 eggs
1/4 cup vegetable oil
1/4 cup plain yogurt
1/4 cup pistachio nut, chopped finely
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 cup dates, chopped
1 ounce bittersweet chocolate, melted

Directions

1
Add 1/8 C of the sugar to the strawberries and let stand while combining other ingredients.
2
Beat the remaining sugar, eggs, oil, and yogurt together.
3
Stir in the pistachio nuts - I ground mine almost to a powder in the food processor.
4
Sift together the flour, soda, salt and cinnamon and stir into the sugar mixture.
5
Stir in the vanilla, dates and the standing strawberries with any juice.
6
Lastly, stir in the melted chocolate.
7
Pour the mixture into a loaf pan sprayed with non-stick spray.
8
Bake at 350 degrees for 50-60 minutes.

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Featured Reviews for This Recipe

From: daisy M

On May 9, 2007

I used splenda baking blend and baked in a 9 inch round pan. It was done in 35 min. It is a dry sort of bread not moist like usual fruit breads. I am not sure if it is because of the changes I made. But I will not be making this again.

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From: Irmgard

On Mar 14, 2006

A lovely, moist tea bread where none of the ingredients overwhelm each other but rather compliment each other. Since I am on a low cholesterol diet, I had to substitute 1/2 cup cholesterol-free liquid egg for the eggs and instead of using a square of chocolate, I blended together 3 tbsp. of cocoa with an extra tablespoon of vegetable oil but none of this detracted from the taste. My husband loved it! I will definitely make this again.

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From: carolsue49

On Jul 16, 2005

1 person found this review helpful

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From: tigerduck

On Jul 31, 2005

A critical test team consisting of 1 Italian, 7 Swiss and 1 from Holland tasted this chocolate-strawberry bread. The overall opinion was three stars. The opinions differed considerably: from two to five stars.

1 person found this review helpful

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