No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information.
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

Menus using this recipe:

Wednesday Night Kid's Cooking Class 2005-2006

* Pamela *

people who like this recipe also like:

Peanut Butter Play Dough

By: LAURIE

Super Simple Paint

By: KookieMomster

Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

By: KITTENCAL

Cinnamon Tortillas

By: Charlotte J

Amazing White Trash Puff Balls

By: Ashley Elles

Chocolate Spoons

Recipe #9960 | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Laura Bruce
Jul 4, 2001

These will be a wonderful addition to the coffees and teas that you will be making with the previously posted recipes...or they are marvelous just by themselves. They are so easy (the chocolate ones) that my 8 year old made them herself after I melted the chocolate...they really are nice and got raves from all I gave them to.Get some good quality plastic spoons to start with-no fl

Servings unknown Correct this (change servings and units)

Ingredients

chocolate
plastic spoons
almond extract or Frangelico or peppermint extract or anise extract or Kahlua

Directions

1
Melt chocolate till it is liquid, watch out that it doesn't scorch; you can do this in the microwave.
2
Add extract or liquor of choice.
3
Then just dip the spoon into the chocolate and lay the spoons with their handles over the edge of a wax paper lined cookie sheet till set.
4
You can drizzle white chocolate in a design over dark or milk chocolate or dip 1/2 of spoon in dark and 1/2 in white (the best flavors are mocha, mint, plain, raspberry) Don't just dip lightly, you want a nice puddle in the spoon part and part way up the handle.
5
I wrap these in clear plastic bags tied with raffia and a tag stating the flavor.
6
I have seen these for$1 1/2 EACH!
7
These are marvelous with coffee or cocoa and make enough so each family member gets 2 spoons each.
8
They will clamor for more!

Questions about this recipe?

Featured Reviews for This Recipe

From: 4Susan

On Jan 3, 2008

Suzie Boozie - the trick to melting chocolate in the microwave is to add a bit of shortening. Just a teaspoon or so, depending on how much chocolate. I also find it best to use a low or med. heat and check & stir often.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Suzie Boozie

On Jan 2, 2008

I gave this recipe a low rating because I'm not sure how you could melt the chocolate in the microwave without it burning (like mine did). Instead, I suggest you just put the broken chocolate and flavoring into a heavy saucepan over low heat while stirring constantly until it's smooth, then immediately remove from heat and dip the spoons. Also, you need to refrigerate the spoons for half an hour. If there is some trick to doing this correctly in the microwave, please tell us (in detail) as I imagine it to be much easier. Thanks.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MommyMakes

On Feb 8, 2006

Adding the liquor turned my smooth shiny chocolate chunky and grainy, however if you keep stirring it it could be managed to still dip a few spoons (although dip isn't really the word). I didn't taste these so I am not sure if any of the liquor flavor really came through or not.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Charishma Ramchandani

On Jul 6, 2001

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews