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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 147g Recipe makes 8 dozen) |
||
| Calories 582 | ||
| Calories from Fat 214 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 275mg | 11% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 89.9g | 29% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 61.5g | ||
| Protein 8.2g | 16% | |
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By: Mirj
Dec 4, 2001
This makes A LOT of cookies, perfect for gift-giving.
8 dozen
Ingredients
- 2 cups sugar
- 1/2 cup vegetable oil
- 4 (1 ounce) unsweetened chocolate squares, melted
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sifted powdered sugar
Directions
1
Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.2
Add eggs and vanilla, mixing well.3
Combine flour, baking powder and salt in a medium bowl.4
Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.5
Cover and let chill at least 2 hours.6
Shape dough into 1-inch balls, and roll in powdered sugar.7
Place cookies 2 inches apart on lightly greased cookie sheets.8
Bake at 350 degrees F.9
for 10 to 12 minutes.10
Cool on wire racks.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Seasonal > Winter
- Occasion > Everyday
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: DoubletheGarlic
On Jun 15, 2009
I was just going to add this 5-star recipe to Recipezaardom, but here it is! My recipe is exactly the same EXCEPT it uses 12 tablespoons of cocoa powder PLUS an extra 4 tablespoons of oil, instead of actual chocolate. Good to know it works either way! I'll add a photo of mine made with the cocoa. Delicious! (These also freeze exceptionally well.)
From: Chef #524025
On Jun 14, 2009
Yummy! I made these for Bible School at our church. My husband kept eating them, though. I had to make 2 batches so that he would have some extra. These are great!
From: Lisa4
On Dec 17, 2001
This recipe is pretty easy to make and the cookies look very nice. They taste even better. Everyone I've shared them with has loved them.
From: Pneuma
On Oct 18, 2006
I made two types of this: as is and using sugar substitute. The latter came out perfect while the one with ordinary sugar came out flat. I chilled it again but it still came out the same. I really wonder why. Anyway, DH still liked it for the taste even if it came out flat.
ideas from Recipezaar
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