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Nutrition Facts
Serving Size 1 (14g) Recipe makes 25 servings
Calories 50
Calories from Fat 11		(23%)
Amount Per Serving		%DV
	Total Fat 1.3g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 74mg		3%
Potassium 44mg		1%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.7g	2%
	Sugars 6.7g
Protein 0.7g		1%
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August 2007 #1

Missy Wombat

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Chocolate Snaps

Recipe #46210 | 25 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: pdxjosh
Nov 15, 2002

A chewy, chocolatey cookie that's good for snacking. I adapted this from a ginger snap recipe.

SERVES 25 -30 , 25 -30 cookies (change servings and units)

Ingredients

3/4 cup white sugar
1 ounce vegetable oil
1 ounce molasses
3/4 cup whole wheat flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 ounce water or soymilk or milk

Directions

1
Preheat oven to 350 degrees F.
2
and grease or spray a cookie sheet.
3
In a large bown, mix together sugar, vegetable oil, and molasses.
4
Combine remaining dry ingredients and stir until there are no more streaks.
5
Add dry ingredients to sugar mixture and blend thoroughly.
6
The mixture will be dry.
7
Add just enough water, soy milk, or milk to form a very stiff dough.
8
Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
9
Bake for 10 minutes, then immediately transfer to a rack to cool.

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Featured Reviews for This Recipe

From: cooledskin

On Apr 8, 2009

These were good, but in order to get a stiff batter I had to add about 2.5 ounces of soymilk. And then they melted into these impossible-to-get-off-the-sheet blobs. But man were those blobs tasty!

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From: ladypit

On Jan 25, 2008

LOVED them! They were so easy to make. I used canola oil and almond milk. Probably about 3 oz. of almond milk. I made them big and only got 16 cookies. Because I cooked both trays at once I had to cook them a little longer so that I could get them off the trays. Crisy and chewy at the same time these are really wonderful. Great for when you have very little in the pantry yet want a treat. Also great with some vanilla ice cream (or possibly some tofutti).

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From: Missy Wombat

On Aug 19, 2007

Snaps is not a good term for these as they are soft and chewy. Taste great.

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From: CarletonKaren

On Jan 4, 2003

These are just the right combination of chewy and crunchy, and I think they're better the second day. We also tried rolling them in balls and then rolling them in powdered sugar before baking. Both varieties were great.

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