No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 sandwiches 45g Recipe makes 12 sandwiches) The following items or measurements are not included below: 1/3 cocoa powder
Calories 210
Calories from Fat 142		(67%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 64mg		2%
Potassium 119mg		3%
Total Carbohydrate 19.0g		6%
	Dietary Fiber 2.3g	9%
	Sugars 6.7g
Protein 2.8g		5%
how is this calculated?

Chocolate Shortbread Sandwiches

Recipe #58161 | 40 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KitchenManiac
Apr 4, 2003

This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling...heaps of options. Found this recipe in Donna Hay's "dining" cookbook.

12 sandwiches (change servings and units)

Ingredients

125 g butter
2/3 cup confectioners' sugar
3/4 cup all-purpose flour
1/4 cup rice flour
1/3 cocoa powder

FILLING

125 g dark chocolate
1/4 cup cream

Directions

1
Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
2
Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
3
Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
4
Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
5
Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
6
Cool biscuits on wire racks.
7
To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
8
(You can use the microwave) Refrigerate mixture until it is firm.
9
To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.