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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sheet cake 2159g Recipe makes 1 sheet cake) |
||
| Calories 7922 | ||
| Calories from Fat 3317 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 368.6g | 567% | |
| Saturated Fat 193.3g | 966% | |
| Monounsaturated Fat 121.7g | ||
| Polyunsaturated Fat 28.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1164mg | 388% | |
| Sodium 5608mg | 233% | |
| Potassium 2320mg | 66% | |
| Total Carbohydrate 1139.5g | 379% | |
| Dietary Fiber 35.7g | 142% | |
| Sugars 884.9g | ||
| Protein 79.9g | 159% | |
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Ingredients
- 2 cups sugar
- 2 cups flour
- 1/3 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 lb butter
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon pure vanilla extract
CHOCOLATE ICING
- 1/4 lb butter
- 1/4 cup cocoa
- 6 teaspoons milk
- 4 cups powdered sugar
- 1 cup chopped nuts
Directions
1
--------ICING-----------.2
COMBINE BUTTER, COCOA, AND MILK.3
HEAT TO BOILING.4
POUR OVER SUGAR AND NUTS.5
SPREAD ON HOT CAKE (I LIKE TO POKE HOLES IN CAKE WITH FORK TO LET THE ICING OOZE INTO THE CAKE).6
--------CAKE-------------.7
Combine sugar, flour, cocoa, baking soda, and salt in large bowl.8
Mix well.9
Heat butter and water to boiling.10
Pour over dry ingredients, mix well.11
Beat in buttermilk, eggs, vanilla.12
Pour THIN batter into greased and floured sheet pan.13
BAKE AT 400F degrees FOR 20 MINUTES.14
REMOVE CAKE FROM OVEN AND POUR ON THE FROSTING.
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Featured Reviews for This Recipe
From: Amanda in MN
On Sep 29, 2009
The sheet cake is AMAZING! Just like my mom's! There is nothing better!! I ended up using a jelly roll pan so, my cake was slightly thicker. But your frosting recipe was a failure! I checked on my cocoa box and it said. 1 stick butter, 1/4 cup cocoa, 6 TABLESPOONS milk, 4 cups powdered sugar. So check your frosting recipe it may be wrong. 
From: KitchenDame
On Dec 9, 2008
What a nice recipe. So easy to make; tasty and moist. I didn't have any buttermilk on hand so substituted with 1/2 c whole milk and 1 1/2 teaspoons vinegar and it worked just fine. I got 16 good-sized servings out of it. Thank-you so much!
From: Norahs Girl
On Oct 4, 2001
Lovely Dense cake,easy to make and my sons loved it.It also makes a lovely dessert when still warm served with Vanilla custard.
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