Chocolate Rough Slice

Ingredients

Base

• 125 g butter, melted
• 1/3 cup sugar
• 1/4 cup coconut
• 1 cup self raising flour
• 1 pinch salt

Topping

• 1 tablespoon butter
• 1 tablespoon cocoa

• 1/2 (395 g) can condensed milk
• 1 cup icing sugar
• 1 cup coconut
• 1/2 teaspoon vanilla

Directions

1. 1

   Mix all base ingredients together and press into a slice tin.

2. 2

   Bake 20-25 minutes in moderate oven. Cool slightly.

3. 3

   While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little. Cut when cold.