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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 24 servings |
||
| Calories 198 | ||
| Calories from Fat 110 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 6% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 14.2g | ||
| Protein 5.5g | 10% | |
Ingredients
- 3/4 cup honey
- 1 cup peanut butter
- 1 teaspoon vanilla
- 3 cups Rice Krispies
- 1 cup chocolate chips
- 1 cup salted peanuts
Directions
1
Combine honey and peanut butter in saucepan and heat to boiling, stirring constantly.2
Remove from heat and add vanilla.3
Stir in Rice Krispies, chocolate chips and peanuts.4
Press into a greased 9x12-inch pan.
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- Course > Desserts > Cakes
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Aunty Peach
On Sep 12, 2007
Easy to make. Yes, add the choc chips while it's still hot. They'll melt and smooth out your cake. You can't go wrong; when all the ingredients are good, the cake HAS to be good!
From: Ranoush
On Nov 21, 2005
I made these treats for my daughters class adn the children LOVED them...They were sooo easy to make and I like the idea of the honey so i doubled the amount...Awsome
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