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Nutrition Facts

Serving Size 1 (57g)

Recipe makes 36 servings

Calories 239
Calories from Fat 95 (40%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 5.8g 28%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 132mg 5%
Potassium 154mg 4%
Total Carbohydrate 33.8g 11%
Dietary Fiber 1.4g 5%
Sugars 21.8g
Protein 3.8g 7%

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Chocolate Revel Bars

Recipe #19152 | 55 min | 25 min prep | add private note

By: Iron Bloomers
Feb 8, 2002

These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends

SERVES 36 , 36 bars (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven 350°.
  2. 2
    Pan required is ungreased 15x10-inch jelly- roll pan.
  3. 3
    Stir together flour, oats, baking soda and salt; set aside.
  4. 4
    In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
  5. 5
    Stir in dry ingredients, mixing till completely combined.
  6. 6
    In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
  7. 7
    Cook and stir over medium-low heat till chocolate and butter have melted.
  8. 8
    Remove from heat; stir in nuts and vanilla.
  9. 9
    To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
  10. 10
    Take remaining dough and "dot" chocolate with small bits till it's all used up.
  11. 11
    Bake at 350° for 25-30 minutes. DO NOT over bake.
  12. 12
    Chocolate will still look moist.
  13. 13
    Cool on wire rack.
  14. 14
    Cut into squares.
  15. 15
    Store in an AIRTIGHT container!

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Featured Reviews for This Recipe

From: gwynn

On Jun 20, 2009

Really good chocolate and oatmeal bars. Will make again. Thanks for posting.

0 people found this review helpful

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    From: Julie B's Hive

    On Feb 9, 2009

    I used a jelly roll pan thinking the bars would be so thin as to be cardboard but no, these puffed up enough to make a good base for the chocolate filling which was oh, so good. Made enough for me to send the neighbors some. TFS Made for Prop It Up, a tag game.

    0 people found this review helpful

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  • From: Laudee

    On Dec 7, 2002

    I'm baaaack!! Barb, your bar recipe is just wunnerful, wunnerful, and wunnerful! They're a cinch to mix together and bake. Real yummie chocolate and oatmeal. Doesn't get any better than that! I did omit the walnuts. Lucky me! I found a winner! Thanks so much for posting. Laudee

    3 people found this review helpful

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  • reviewer icon

    From: Luby Luby Luby

    On Oct 5, 2003

    I love the combination of chocolate and oatmeal. They were very easy to make and are indeed, soft, moist and creamy. Unfortunately, I made them for a friend who helped me haul off some shrub trimmings so I only got one piece before I boxed it up. I guess I'll just have to make another batch for me.

    2 people found this review helpful

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  • Read all 16 reviews

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