Chocolate Refrigerator Roll

Ingredients

• 1 teaspoon vanilla extract
• 2 cups heavy cream, whipped or

  1 (8 ounce) container frozen whipped topping, thawed.

• 1 (9 ounce) package chocolate wafers
• chocolate curls, for garnish

Directions

1. 1

   Stir vanilla into whipped cream or topping.

2. 2

   Spread 1/2 tablespoon whipped cream or topping on each wafer.

3. 3

   Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log.

4. 4

   Frost with remaining whipped cream or topping.

5. 5

   Cover with plastic wrap and freeze.

6. 6

   Thaw in refrigerator 1 hour before serving.

7. 7

   To serve, garnish with chocolate curls; slice roll at 45 degree angle.