Chocolate Raspberry Sorbet

Ingredients

• 2 cups frozen raspberries, thawed
• 1/2 cup sugar
• 2 tablespoons honey
• 2 cups water
• 1/4 cup dutch process cocoa
• 1 ounce semisweet chocolate, chopped

Directions

1. 1

   Push raspberries through fine metal sieve; set aside.

2. 2

   In a medium saucepan, combine sugar, honey, and 2 cups water.

3. 3

   Over medium heat, bring to a boil, stirring to dissolve sugar.

4. 4

   Add cocoa; cook stirring constantly, 2 minutes.

5. 5

   Remove from heat, whisk in chocolate and then the raspberry puree.

6. 6

   Chill in freezer 30 minutes.

7. 7

   Freeze in an ice cream freezer according to manufacturers directions.