Chocolate Pudding & Cool Whip Dessert

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted margarine
• 8 ounces cream cheese
• 1/4 cup sugar
• 2 tablespoons milk
• 1 1/2 cups Cool Whip

• 2 (3 ounce) packages instant chocolate pudding mix
• 3 1/2 cups milk
• 1 1/2 cups Cool Whip

Directions

1. 1

   Crust: Combine first three ingredients (graham, sugar and marg).

2. 2

   Press firmly into bottom of 13x9 pan.

3. 3

   Chill 15 minutes.

4. 4

   1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.

5. 5

   Fold in 1 1/2 c. Cool Whip (1/2 a container).

6. 6

   Spread over crust.

7. 7

   2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.

8. 8

   Spread over cream cheese layer.

9. 9

   Chill hours or overnight.

10. 10

    3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.