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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 12 servings |
||
| Calories 154 | ||
| Calories from Fat 77 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 20.1g | ||
| Protein 1.5g | 2% | |
SERVES 12 -14 , 1 batch
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: Mommy2two
On Nov 15, 2009
This is so good, Julesong! I was a little hesitant to try this, but it was so simple, and I had two pomegranates I needed to use up. I finely minced some candied ginger (about 2 TBSP, minced) and added that to the chocolate, as well as about 1/4 cup of toasted slivered almonds. The almonds were kind of lost in the other flavors, but I really felt that the ginger was a stunning addition. This recipe is so good! The little "gems" just burst in your mouth, and chocolate and pomegranate juice mix beautifully! I made some of my little candies a bit big, and discovered that it was better to make them small enough to pop in your mouth in one bite so as not to lose any of the pomegranate seeds. Thanks for this recipe, it is an impressive one, and I'll be making it to munch on for Thanksgiving. Thanks once again!
From: Baking Bunny
On Nov 10, 2009
I had purchased a pomegranate because it was on sale, but had no clue what to do with it when I got home (I'm sure none of you have ever had that problem!). Thanks for the great recipe! The only thing I would add is that before draining and rinsing I drained as much of the juice as I could into a cup for drinking. Mmm, good! Thank you!
From: Ducky
On Nov 28, 2003
Everyone loved these and kept raving about them! And such an easy treat to prepare. I made this with 1 pomegrate to 1 bag (11-12 oz) of chips. Rinsing and drying the seeds is key to this recipe. After 45 minutes in the refrigerator these were cooled enough to put into a container. Gave this recipe out several times. Thanks for making me look good.
From: cookiedog
On Dec 12, 2006
I used the microwave to heat my chocolate and also used the extra chips! The pomegranate seeds pop in your mouth.In order to get the seeds out easier and keep my hands stain free, I scored the pomegranate then peeled and took off the white parts while the pomegranate was submerged in a bowl of water. The seeds fell to the bottom and then I drained the water off. These are wonderful and easy to make!
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