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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 6 servings The following items or measurements are not included below: 1 lb pizza dough |
||
| Calories 184 | ||
| Calories from Fat 109 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 19mg | 0% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 16.9g | ||
| Protein 1.9g | 3% | |
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Chocolate Pizza
By: Boomette
Dec 2, 2006
Chocolate and pizza mmm. Recipe from Giada.
SERVES 6
Ingredients
- 1 lb homemade pizza dough or purchased pizza dough
- 2 teaspoons butter, melted
- 1/4 cup chocolate hazelnut spread (Nutella recommended)
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons milk chocolate chips
- 2 tablespoons white chocolate chips
- 2 tablespoons chopped hazelnuts, toasted
Directions
1
Position the oven rack on the bottom of the oven and preheat to 450°F.2
Line a heavy large baking sheet with parchment paper.3
Roll out the dough to a 9-inch-diameter round.4
Transfer the dough to the prepared baking sheet.5
Using your fingers, make indentations all over the dough.6
Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.7
Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.8
Bake just until the chocolate begins to melt, about 1 minute.9
Sprinkle the hazelnuts over the pizza.10
Cut into wedges and serve.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Main Ingredient > Chocolate
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: TheGrumpyChef
On Jan 18, 2009
Made this for a snack for the kids' sleepover this weekend, and it went over great! I used chopped roasted peanuts instead of the hazelnuts, because we had lots of them on hand, and also used peanut butter chips instead of the white chocolate chips. The boys asked to have this again the next time they stay over! Probably won't give it to them so close to bedtime next time though, LOL. Thanks for sharing!
From: mersaydees
On Oct 14, 2008
Wowee! This took me to my happy place! I made it using One Pound Pizza Dough Abm (Or 1 1/2 Pounds), which makes a perfect 1 pound pizza dough — in your bread machine! I was tempted to sweeten the dough a bit, but resisted, and I'm soooo glad I did because the pizza dough was like the straight guy balancing the sweetness of the chocolates and Nutella. I thought this would only be good served warm; wrong again! Once sliced, these were even better at room temp! I think these could be renamed to "Chocolate Pizza Cookies"!!!!! Thanks, Boommette! Made for PRMR.
From: taraph75
On Jul 8, 2007
I am a huge chocolate fan, and I thought this would be chocolate overkill, but it didn't come together like I thought it would. I purchased pizza dough in the can, and did not care for the combination of the dough and the chocolate. There was not a huge cariance in texture, just dough and chocolate. Don't think I would make again, but if I did, I would have to add some stuff on top to make the toppings thicker and more varied, maybe marshmallows, more nuts, graham cracker crumbs or something. I didn't get any comments of people liking it other than my mom saying it was ok.
From: A la Carte
On Jul 4, 2007
This is a recipe I had tagged to try from Bon Apetite (from Giadda of course), and it is really a fun treat! So easy you can literally throw it together last minute. With 2 little ones this was a big hit at our 4th of July party! I used a Boboli (ie. store bought), so I couldn't make indentations, but it worked out fine anyway. I'm going to make this again for my daughter's birthday!
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