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Nutrition Facts
Serving Size 1 (41g) Recipe makes 12 servings
Calories 76
Calories from Fat 16		(20%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 144mg		6%
Potassium 144mg		4%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.6g	2%
	Sugars 4.3g
Protein 2.5g		4%
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Chocolate Pikelets

Recipe #170351 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
May 29, 2006

Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.

SERVES 12 , 12 pikelets (change servings and units)

Ingredients

1 teaspoon baking soda
1 cup low-fat milk
1 egg
3 tablespoons sugar or caster sugar
1 cup flour
2 tablespoons cocoa powder
2 teaspoons cream of tartar
1 pinch salt
1 tablespoon margarine or butter, melted

Directions

1
In a small bowl, dissolve baking soda in milk, set aside.
2
In a large bowl Beat egg and sugar together until thick and pale.
3
Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
4
Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

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Featured Reviews for This Recipe

From: KlynnPadilla

On Sep 18, 2007

Wonderful topped with jam!! I tried one plain, too; wasn't sweet enough for me. Easy to make, and I agree, so pretty!

1 person found this review helpful

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From: **Jubes**

On Oct 1, 2007

These were really great. My daughters loved the chocolate pikelets with strawberry jam and a little whipped cream. We often have reguar pikelets but haven't tried a chocolate version before. A simple budget conscious dessert or even a quick chocolate fix when you cant be bothered going shopping as this recipe uses pantry staples.

2 people found this review helpful

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From: Chef Mommie

On Aug 15, 2006

These are delicious little gems as a dessert! I had them with the yogurt, added whipped cream and chocolate syrup. I was sadly out of jam. I know that would have topped it off well though! Definetly a dessert as stated. I tried to eat them as a breakfast with syrup, tried one plain, and well...that just doesn't work too good. Let me add that it was a pretty little dessert!

2 people found this review helpful

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Read all 3 reviews