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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (537g) Recipe makes 1 servings The following items or measurements are not included below: peppermint tea bags |
||
| Calories 219 | ||
| Calories from Fat 58 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 209mg | 8% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 21.2g | ||
| Protein 2.7g | 5% | |
Chocolate Peppermint Tea
By: Engrossed
Jan 22, 2007
I love this hot or over ice.
SERVES 1
Ingredients
- 8 ounces water
- 1 peppermint tea bag
- 3 tablespoons chocolate syrup (I used Hershey's)
- 1 (1 g) packet Splenda sugar substitute or sugar, to taste
- 1-2 tablespoon non-dairy coffee creamer or cream
- whipped cream, to top
- chocolate syrup, to top
- crushed ice (optional)
Directions
1
Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.2
Stir in chocolate syrup, splenda and creamer.3
Pour over crushed ice in a tall glass if desired.4
Top with whipped cream and drizzled chocolate syrup.
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Starrynews
On Feb 4, 2009
What a fun way to enjoy tea! I served it hot, omitted the sugar, and used sugar-free Hershey's syrup, skim milk, and fat-free whip. Lovely! Thanks for sharing!
From: momaphet
On Jan 30, 2009
This was good though not something I'd make very often; I actually was surprised how much better it tastes then it sounds! I used 1/2 and 1/2 and about 4 TBL of Hershy's syrup and didn't add sugar. Made for the Comfort Cafe Jan 09
From: cookiedog
On Feb 11, 2007
WoW! The first sip was a surprise of flavors! At first you taste the smooth chocolate and then the mint hits you. The whipped cream wasn't bad either 
. What a great idea Engrossed!
From: Lainey6605
On Feb 5, 2007
This is outstanding. I used half-and-half and drank it hot. It was delicious and I will be making this often. It's so relaxing!
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