Chocolate Peanut Turffles

Ingredients

• 1 cup finely chopped peanuts
• 3/4 cup creamy peanut butter
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/3 cup hot cocoa mix
• 1 1/4 cups Splenda granular

Directions

1. 1

   Line baking sheet with wax paper.

2. 2

   BEAT p-nut butter, butter and vanilla until creamy.

3. 3

   Combine cocoa mix and splenda into another bowl and then stir into p-nut mixture.

4. 4

   PLACE crushed peanuts into dish and roll "1" balls of the p-nut butter mixture through it.

5. 5

   PLACE on wax-lined baking sheet and refrigerate until firm.